Grilled Taco-Spiced Chicken

Voted Best 30-Minute Meal of 2008! Grilled chicken breasts smoke with flavor from bottled sauces, cumin and taco seasoning.

Prep Time: 25 min
Total Time: 25 min
Servings: 4

Ingredients

• 2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
• 1 teaspoon dried oregano leaves
• 4 boneless skinless chicken breasts (about 1 1/4 lb)
• 1 tablespoon olive or vegetable oil
• 1/4 cup barbecue sauce
• 2 tablespoons chili sauce
• 1/2 teaspoon ground cumin

Directions

1. Heat gas or charcoal grill. In shallow bowl, mix taco seasoning mix and oregano. Brush chicken with oil; sprinkle with taco seasoning mixture.
2. Place chicken on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
3. Meanwhile, in small microwavable bowl, mix barbecue sauce, chili sauce and cumin. Cover; microwave on High 30 to 60 seconds or until hot. Serve sauce over chicken.

Nutrition Information

Serving Size: 1 Serving Calories240 ( Calories from Fat70), Total Fat8g (Saturated Fat2g, Trans Fat0g ), Cholesterol85mg Sodium780mg Total Carbohydrate11g (Dietary Fiber0g   Sugars6g ), Protein31g ; % Daily Value*: Vitamin A4%; Vitamin C0%; Calcium4%; Iron10%; Exchanges:0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat; Carbohydrate Choices:1 *Percent Daily Values are based on a 2,000 calorie diet.