Salmon Teriyaki

Looking for a flavorful dinner? Then check out these salmon fillets broiled with teriyaki marinade - perfect if you love Asian cuisine.

Prep Time: 10 min
Total Time: 1 hr 15 min
Servings: 4

Ingredients

• 1 pound salmon fillets, about 3/4 inch thick
• 1/4 cup soy sauce
• 1/3 cup dry white wine or orange juice
• 1/2 cup packed brown sugar
• 1 teaspoon ground ginger

Directions

1. Remove and discard skin from fish. Cut fish into 4 serving pieces. Mix soy sauce, wine, brown sugar and ginger in shallow glass or plastic dish. Add fish; turn several times to coat. Cover and refrigerate 1 hour, turning once.
2. Set oven control to broil. Spray broiler-pan rack with cooking spray. Remove fish from marinade; reserve marinade. Place fish on rack in broiler pan. Brush with marinade. Broil with tops about 4 inches from heat 5 to 6 minutes or until fish flakes easily with fork. Discard any remaining marinade.

Nutrition Information:

Serving Size: 1 Serving Calories215 ( Calories from Fat55), Total Fat6g (Saturated Fat2g, ), Cholesterol65mg Sodium980mg Total Carbohydrate19g (Dietary Fiber0g ), Protein21g ; % Daily Value*: Iron8%; Exchanges:1 Starch; 3 Very Lean Meat; *Percent Daily Values are based on a 2,000 calorie diet.